The Pantry: Spiced Hot Apple Cider

Of all of the ways to warm up on a cold winter evening– because, face it, we don’t get cold fall evenings here in the South (except for last night– Holy Cow, 26 degrees!)– my favorite is a mug of hot apple cider.  There’s something soothing about sipping this deliciously warm concoction, especially if you can sip it in front of a roaring fireplace.

This is a great recipe for a holiday get-together because it makes a reasonable amount for a crowd, and, if you’re like me and use your crock pot, you can pretty much set it and forget it.

Hot Spiced Apple Cider


1 quart apple cider

2 cinnamon sticks

8-10 whole cloves

cinnamon spiced whipped cream (optional)


1.  Pour cider into a crock part, then add spices.  Cover and set to low.  Allow cider to steep for approximately 4-6 hours.  Then set on warm for the duration of the party.

If you’ve got the stuff to do so, make a steeping bag for the spices–you can do it with a coffee filter and some food grade twine.  I couldn’t find my cooking twine, so I just threw them in there and hoped for the best.

2.  Using a slotted spoon, remove the spices from the cider.  Marvel at the gigantic size the cinnamon stick has swelled to before discarding it.  I suppose you could let it dry out and then grind it if you wanted to, but I don’t own a grinder, and I lack patience, so I didn’t.

3.  Serve the spiced cider with a dollop of cinnamon whipped cream.


*If you don’t have a crock pot, just put it in a dutch oven over low heat on your stove top.

Yield: 8 (1/2 cup) servings


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