The Pantry: A Glimpse of What’s In Store

Here’s a quick look at what I’ve been working on here in the kitchen and at the computer.  Hopefully, this time it won’t take me a month to get these recipes up and running!

I miss my lap top!

In the meantime,  you’ll just have to drool over the pictures.

Walnut Crusted Chicken over Dressed Baby Greens [EDIT: first one up and linked!]

Crock Pot Beef Stew over Basmati Rice [EDIT: Another recipe up!]

3-G (Gruyère, green onion, & garlic) Biscuits [EDIT: link is up]

Pecan Crusted Chicken and Linguine in a Chardonnay Cream Sauce [Up and linked now.]

and Chicken Cordon Blue [EDIT: So this one took a little while.  It’s up now, though!].

They tasted as good as they look.

See you soon!

-M.

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