The tomatoes are finally ripening.
Up until now, they’ve only been ripening one at a time, taking too long between each to do anything more than pop one still warm from the sun and fragrant from the vine into my mouth. Have you ever eaten a tomato straight from the vine? It’s…deliciously, divinely decadent.
But yesterday just enough of them ripened at the same time. Just enough to…
I don’t know. What should I do with them? Surely something special?
Slice them and mix the slices with fresh mozzarella, then drizzle them with olive oil and balsamic vinegar?
Prepare a Pizza Margherita?
Mix them with pasta?
Or should I eat them directly from the bowl? On their own?