What a Difference Two Years Make

Two years ago, I tackled my first real multi-layered, frosted cake.

I’ve learned a lot.

2011:

2013:

2011:

2013:

Not perfect, but I’m getting there.

EDIT:

Lessons Learned-

  • level the cakes
  • don’t pour ganache on a warm cake
  • use a turn table
  • crumb coat
  • refrigerate

2 responses to “What a Difference Two Years Make

  1. Practice makes perfect–and I bet it is delicious 🙂 ~Victoria

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